Tomato and Basil Chicken in a Garlic Butter Sauce

Name: Tomato and Basil Chicken in a Garlic Butter Sauce
Ingredients: 2 Chicken breasts; Kosher salt and black pepper; 2-3 Tbsp Olive oil; 2 1/2 Cups Fresh tomatoes, chopped (roma, big, cherry, grape and sundried are all great choices); 2 teaspoons Fresh garlic, minced; 4 Tbsp Cold Butter; 1/2 Cup Fresh Basil, torn or largely chopped; Freshly grated Parmigiano Reggiano cheese, for garnish; 1/2 a box of Thin spaghetti, cooked

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Author : Debi

Tomato and Basil Chicken in a Garlic Butter Sauce

Ingredients

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2 Chicken breastsKosher salt and black pepper2-3 Tbsp Olive oil2 1/2 Cups Fresh tomatoes, chopped (roma, big, cherry, grape and sundried are all great choices)2 teaspoons Fresh garlic, minced4 Tbsp Cold Butter1/2 Cup Fresh Basil, torn or largely choppedFreshly grated Parmigiano Reggiano cheese, for garnish1/2 a box of Thin spaghetti, cooked

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Instructions

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Step 1

the chicken by flattening it with a mallet for even cooking and seasoning with some salt and pepper.

Step 2

the chicken in a large skillet over medium heat in about 2 Tablespoons of oil.

Step 3

the chicken until it is 3/4 of the way cooked. You will see the edges and sides turn a light brown as the large pink area turns white. This will give great color and flavor to the chicken.

Step 4

the chicken over – add in all the chopped tomatoes.

Step 5

the butter and allow to melt a bit before adding the garlic.

Step 6

, add the fresh basil.

Step 7

over cooked pasta and garnish with some Parmesan cheese.

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