Step 1

Put on water to boil on back burner. Cook pasta according to package, then drain and rinse with cold water, then toss with a drizzle of olive oil to prevent sticking and reserve until last step

Step 2

In a large, deep sauce pan over medium heat, add olive oil and wait 1 minute before adding garlic and chili flakes. Cook for 2 minutes until fragrant.

Step 3

Add broccolini and a pinch of salt and cook stirring occasionally for 3-4 minutes.

Step 4

Add peas and another pinch of salt and cook for 2-3 minutes

Step 5

Add chopped tomatoes, season with a pinch of salt and a few grinds black pepper and cook for 2-3 minutes stirring occasionally until tomatoes are releasing their juices.

Step 6

Add cooked pasta, vegan butter, chopped cherry tomatoes, lemon juice, and salt and pepper. Turn off heat and toss well. Add basil last and toss.

Step 7

Enjoy within 3-4 days for best quality. Enjoy hot or cold.