Tomato and Basil Pasta

Name: Tomato and Basil Pasta
Ingredients: 1/4 cup extra-virgin olive oil; 3 thinly sliced garlic cloves; 1/2 teaspoon coarse salt; 1/2 teaspoon freshly ground pepper, plus more for sprinkling; 1 pound cooked and drained short pasta (such as campanelle); 4 medium tomatoes; 1 pound burrata or mozzarella cheese; Small basil leaves

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Author : Martha Stewart

Ingredients

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1/4 cup extra-virgin olive oil3 thinly sliced garlic cloves1/2 teaspoon coarse salt1/2 teaspoon freshly ground pepper, plus more for sprinkling1 pound cooked and drained short pasta (such as campanelle)4 medium tomatoes1 pound burrata or mozzarella cheeseSmall basil leaves

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Instructions

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Combine olive oil, garlic, salt, and pepper in a large bowl. Toss in cooked and drained pasta. Tear tomatoes and cheese; scatter over pasta. Garnish with basil leaves, and sprinkle with pepper.