Tomato and Basil Pesto Parmesan Tart
www.closetcooking.com
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Prep Time: 15
Cook Time: 25
Total: 40
Servings: 4
Ingredients
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Instructions
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Step 1
Roll the puff pastry out to a 16×10 inch rectangle.
Step 2
Score a line around the puff pastry 1/2 inch from the edge.
Step 3
Spread the pesto over the center of the dough and top with the parmigiano reggiano.
Step 4
Arrange the tomato slices in a single layer on top of the pesto and parmigiano reggiano.
Step 5
Brush the outside 1/2 inch of the pastry with the oil.
Step 6
Bake in a preheated 400F/200C oven until the pastry is golden brown, about 15-25 minutes.