Name: Tomato and Bibb Lettuce Salad
Cook time: 10 min
Total time: 10 min
Ingredients: 1/3 cup mayonnaise; 2 1/2 tablespoons red wine vinegar; Kosher salt and freshly ground black pepper; 1 tablespoon olive oil; 2 teaspoons finely chopped fresh parsley; 1 head bibb lettuce, separated into leaves; 2 ripe beefsteak tomatoes, cut into wedges; 1/2 small red onion, cut into rings; 2 tablespoons pitted Kalamata olives, halved

Tomato and Bibb Lettuce Salad

mayonnaise

red wine vinegar

salt and black pepper

olive oil

parsley

bibb lettuce, separated into leaves

beefsteak tomatoes,

red onion,

Kalamata olives, halved

Combine the mayonnaise and vinegar in a medium bowl with 1/2 teaspoon salt and a few grinds of pepper. Whisk in the olive oil and parsley.

Arrange the lettuce leaves on a large platter and top with the tomatoes, onions and olives. Drizzle with some of the vinaigrette and serve.

Very refreshing salad.  I made exactly as directed but used romaine lettuce as that is what I had.  If worked just fine.   Next time I may try dill instead of parsley.  I am a big fan of dill, and it adds so much flavor. Great recipe and love the light dressing! <br />

This salad is quick, easy, fresh with a great dressing.  The dressing is so easy to make.  It is creamy and yet light and not full of all the junk in store bought dressings.  This will be a regular salad in our house.

https://www.foodnetwork.com/videos/tomato-and-bibb-lettuce-salad-5499397

Valerie makes a hearty salad and tops it with a red wine vinegar dressing.

Tomato and Bibb Lettuce Salad

Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $7.72 /serving

Author : Valerie Bertinelli

Ingredients

Instructions

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