Tomato and Corn Salad

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Step 2

Soak the corn fully in water for at least 10 minutes. After 10 minutes, heat barbecue to medium-high heat. Add the corn and grill for 10-15 minutes, rotating every 5 minutes to evenly cook the corn.

Step 3

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Step 4

Set aside to cool slightly, then peel husks off the corn. Carefully slice the corn off of the cob with a knife and add to a bowl.

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Add the diced tomato and avocado in with the corn.

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Into a small bowl, add the extra virgin olive oil, lemon juice, honey, minced basil, and sea salt. Whisk until fully combined.

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Step 10

Pour the dressing over the corn, tomato, and avocado and toss to combine. Serve with extra minced basil if desired.

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Recipe created by Heather Englund