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Heat oil in a skillet over medium-high heat. Add onion and sauté 6 to 7 minutes. Add garlic and red pepper; sauté 2 minutes. Add tomato paste, and stir for 30 seconds. Pour in wine, stirring until evaporated. Stir in tomatoes and fresh herbs. Pour into a 6-qt. slow cooker.
Cook 3 hours on HIGH. Remove lid; stir in cheese and salt and pepper to taste. Cook, uncovered, 30 minutes or until cheese begins to soften. Serve with assorted breadsticks or toasted French bread slices.