Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In a large bowl combine the flour, cornmeal mix, salt, pepper, and garlic powder. Add the tomato and onion and stir to combine.
Step 2
In a small bowl, lightly beat the egg into the buttermilk, and then add in the pimento cheese and stir to combine. Add the wet mixture to the dry mixture and stir until just combined. Add a small amount if additional buttermilk if you find the batter too thick.
Step 3
Heat the oil in a large skillet over medium heat. Spoon the batter into the oil by heaping tablespoonsful. Cook 4 to 5 minutes, then flip the fritters and press them flat with the back of a spatula. Cook 4 to 5 more minutes or until crispy and golden brown. Cook in batches, adding more oil if necessary; then drain on paper towels, and serve hot. Serve with melted pepper jelly and additional pimento cheese, if desired.
Your folders

176 viewscookingbride.com
5.0
(1)
Your folders

188 viewscookiesandcups.com
Your folders

199 viewscookiesandcups.com
Your folders

147 viewsinsanelygoodrecipes.com
4.5
(2)
Your folders

141 viewsbuildyourbite.com
4.5
(52)
Your folders

355 viewscookieandkate.com
4.9
(74)
Your folders

569 viewscookieandkate.com
4.9
(49)
Your folders

346 viewshowsweeteats.com
5.0
(15)
Your folders

373 viewssaveur.com
Your folders

331 viewsonceuponachef.com
5.0
(41)
Your folders

248 viewsgimmesomeoven.com
4.3
(6)
Your folders

269 viewsfoodnetwork.com
4.6
(10)
15 minutes
Your folders

224 viewsasouthernsoul.com
4.2
(9)
Your folders
155 viewsbunsinmyoven.com
4.2
(9)
Your folders

75 viewscookieandkate.com
4.9
(144)
Your folders
66 viewsthekitchn.com
Your folders

41 viewssouthernfoodandfun.com
4.7
(42)
Your folders

101 viewsakitchenhoorsadventures.com
5.0
(2)
1 hours, 15 minutes
Your folders

245 viewscooking.nytimes.com
4.0
(53)