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tomato-and-red pepper soup

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Total: 15 minutes

Servings: 5

Cost: $3.59 /serving

Ingredients

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Instructions

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Process all ingredients and 1/4 cup water in a food processor until smooth, stopping to scrape down sides as needed. Transfer mixture to a medium-size saucepan, and cook over medium-high heat, stirring often, 8 minutes or until hot. Serve immediately.

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