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tomato and ricotta pesto
5.0
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Recipe Saved
Servings: 2
Author : Lisa Lahey
Ingredients
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Instructions
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Process the tomatoes, cheeses, pine nuts, oil, garlic, and 1/2 tsp. salt in a food processor until smooth, 2 to 3 minutes. Add the basil, and pulse until combined but with some green flecks, 7 to 8 times. Use right away, or cover and refrigerate.
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