Tomato and Watermelon Salad

Name: Tomato and Watermelon Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 3 -4 heirloom tomatoes, small to medium, in assorted colors, cored and cut into 1 inch chunks; 1 small cucumber, peeled, seeded, and cut into 1 inch cubes; 1 cup watermelon, seedless flesh (red or yellow); 1 Hass avocado, halved, pitted, peeled, and cut into 1 inch cubes; 1 tablespoon herbs, fresh, chopped (mixed in any combination ( basil, tarragon, chives, and cilantro); 1/4 teaspoon coriander seed; 3 tablespoons extra virgin olive oil; 3 tablespoons aged balsamic vinegar; kosher salt & freshly ground black pepper

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 5

Cost: $10.60 /serving

Author : Chef Kate

fruit vegetable spanish

Ingredients

Remove All · Remove Spices · Remove Staples

3 -4 heirloom tomatoes, small to medium, in assorted colors, cored and cut into 1 inch chunks1 small cucumber, peeled, seeded, and cut into 1 inch cubes1 cup watermelon, seedless flesh (red or yellow)1 Hass avocado, halved, pitted, peeled, and cut into 1 inch cubes1 tablespoon herbs, fresh, chopped (mixed in any combination (basil, tarragon, chives, and cilantro)1/4 teaspoon coriander seed3 tablespoons extra virgin olive oil3 tablespoons aged balsamic vinegarkosher salt & freshly ground black pepper

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Instructions

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Step 1

In a bowl, combine the tomatoes, cucumber, watermelon, avocado, and herbs.

Step 2

In a spice grinder, grind the coriander seeds to a fine powder. Add the ground coriander to the tomato mixture and toss gently.

Step 3

In a small bowl, whisk together the olive oil, balsamic vinegar, and salt and pepper to taste. Pour over the tomato mixture and toss to coat evenly. Taste and adjust the seasoning before serving.