Tomato arugula salad

Name: Tomato arugula salad
Prep time: 10 min
Total time: 15 min
Ingredients: 1 pint grape or cherry tomatoes, yellow, orange and red, halved; 3 ounces baby arugula, about 4 cups; 1 container Ciliegine mozzarella balls; 1 handful fresh basil leaves, sliced; Extra-virgin olive oil; Aged balsamic vinegar; Kosher salt and freshly ground black pepper

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Prep Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $4.76 /serving

Author : Ali Randall

tomato arugula salad

Ingredients

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1 pint grape or cherry tomatoes, yellow, orange and red, halved3 ounces baby arugula, about 4 cups1 container Ciliegine mozzarella balls1 handful fresh basil leaves, slicedExtra-virgin olive oilAged balsamic vinegarKosher salt and freshly ground black pepper

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Instructions

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Step 1

Place the arugula in a large serving bowl and drizzle with a teaspoon of olive oil. Season the arugula with fresh ground pepper and a sprinkle of salt.

Step 2

Toss the tomatoes and mozzarella with 1 teaspoon of balsamic vinegar and season with a sprinkle of salt and fresh ground pepper.

Step 3

Spoon the tomatoes over the arugula and drizzle with more olive oil and balsamic vinegar as needed.