Step 1

Place the arugula in a large serving bowl and drizzle with a teaspoon of olive oil. Season the arugula with fresh ground pepper and a sprinkle of salt.

Step 2

Toss the tomatoes and mozzarella with 1 teaspoon of balsamic vinegar and season with a sprinkle of salt and fresh ground pepper.

Step 3

Spoon the tomatoes over the arugula and drizzle with more olive oil and balsamic vinegar as needed.