Step 1

Combine the chickpeas,  2 teaspoons of the olive oil, turmeric, cumin and a 1/4 teaspoon of salt in a large bowl and toss well, until well coated. Add the rest of the ingredients except for the avocado and toss again. Refrigerate.

Step 2

Right before you are ready to serve this chickpea salad, cut or ball the avocado, toss gently and serve immediately.