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Export 11 ingredients for grocery delivery
Step 1
Season the chicken with a little salt and pepper.
Step 2
Put the flour in a shallow dish, the eggs in another shallow dish, and the panko crumbs in a third dish, and stir the parmesan cheese into the panko with a fork. Line them up right next to your stovetop.
Step 3
Put the butter and ¼ cup olive oil in a large skillet over medium high heat.
Step 4
Dunk each cutlet first in flour, then in eggs, then in the panko cheese mixture. When they are all coated, place them in the skillet and cook for 3-4 minutes per side until golden.
Step 5
While the chicken is cooking, put the tomatoes and the basil in a medium mixing bowl and stir together. Add 2 tablespoons of olive oil and stir again. Add the balsamic vinegar and stir once more.
Step 6
When the chicken is done, place one cutlet on each dinner plate and spoon the tomato mixture on top. Sprinkle with parmesan cheese and a grinding of black pepper and serve!
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