Step 1

Add the fire roasted tomatoes, tomato sauce, garlic, onion powder, salt and pepper to a slow cooker and stir together. Add the chicken breasts and cover with the tomato mixture.

Step 2

Add the fresh basil. Cover the slow cooker and cook on low 4 hours.

Step 3

Remove the chicken breasts then add the cream cheese. Whisk together until the cream cheese melts. Add the chicken back in.

Step 4

Serve over noodles, rice or riced cauliflower. Add additional points if you use noodles or rice.