5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat a large pot or dutch oven on the stove.
Step 2
Add the penne, tomatoes, onion, seasonings, garlic, and marinara on medium high heat.
Step 3
Pour the broth on top.
Step 4
Bring to a boil, cover the pot, and reduce the heat and cook for 10-12 minutes or until the pasta is al dente.
Step 5
Stir in the spinach.
Step 6
Serve immediately.
Your folders
eatingwell.com
4.6
(8)
Your folders
cookingclassy.com
5.0
(1)
30 minutes
Your folders
cookingclassy.com
Your folders
justapinch.com
5.0
(1)
Your folders
myrecipes.com
4.5
(40)
Your folders
theclevermeal.com
5.0
(6)
15 minutes
Your folders
washingtonpost.com
20 minutes
Your folders
cooking.nytimes.com
5.0
(942)
Your folders
halfbakedharvest.com
4.2
(254)
15 minutes
Your folders
savorynothings.com
5.0
(12)
15 minutes
Your folders
delishknowledge.com
17 minutes
Your folders
allrecipes.com
10 minutes
Your folders
thecozycook.com
5.0
(3)
20 minutes
Your folders
insidebrucrewlife.com
15 minutes
Your folders
hannahmageerd.com
10 minutes
Your folders
hannahmageerd.com
Your folders
cookwithmanali.com
5.0
(16)
20 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
recipetineats.com
20 minutes