Step 1

Cook pasta, as per package instructions until al dente.

Step 2

While pasta cooks, cut tomatoes in half. Squeeze tomatoes into a large bowl until slightly mashed.

Step 3

Add herbs, olive oil, garlic, and vinegar to the same bowl. Season tomato mixture to taste with salt and pepper, and give everything a quick stir.

Step 4

Drain pasta and pour into tomato mixture. Add Parmesan and toss to combine. Serve immediately with additional freshly grated Parmesan.