Tomato Basil Pasta - 15 Minute Recipe!

Name: Tomato Basil Pasta - 15 Minute Recipe!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb linguine; 14 ounces cherry tomatoes; ¼ cup chopped (fresh basil); 2 Tablespoons chopped (fresh marjoram leaves); ¼ cup extra virgin olive oil; 2 large garlic cloves (minced); 2 Tablespoons red wine vinegar; Salt and pepper to taste; ½ cup freshly grated Parmesan cheese (plus more for serving)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Author : Jillian - a Food, Folks and Fun original!

parmesan pasta tomatoes

Ingredients

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1 lb linguine14 ounces cherry tomatoes¼ cup chopped (fresh basil)2 Tablespoons chopped (fresh marjoram leaves)¼ cup extra virgin olive oil2 large garlic cloves (minced)2 Tablespoons red wine vinegarSalt and pepper to taste½ cup freshly grated Parmesan cheese (plus more for serving)

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Instructions

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Step 1

Cook pasta, as per package instructions until al dente.

Step 2

While pasta cooks, cut tomatoes in half. Squeeze tomatoes into a large bowl until slightly mashed.

Step 3

Add herbs, olive oil, garlic, and vinegar to the same bowl. Season tomato mixture to taste with salt and pepper, and give everything a quick stir.

Step 4

Drain pasta and pour into tomato mixture. Add Parmesan and toss to combine. Serve immediately with additional freshly grated Parmesan.

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