Tomato Basil Pasta

Name: Tomato Basil Pasta
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 cups diced tomatoes; 1 small onion, finely chopped; 6 tablespoons olive oil; 2 cloves crushed garlic; 6 leaves fresh basil, torn; 10 ounces fusilli pasta; 3 tablespoons grated Parmesan cheese, or to taste; 1 ½ cups crumbled feta cheese; 1 pinch salt and ground black pepper to taste

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 6

Author : ANGELA DAWN

Ingredients

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2 cups diced tomatoes1 small onion, finely chopped6 tablespoons olive oil2 cloves crushed garlic6 leaves fresh basil, torn10 ounces fusilli pasta3 tablespoons grated Parmesan cheese, or to taste1 ½ cups crumbled feta cheese1 pinch salt and ground black pepper to taste

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Instructions

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Step 1

Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.

Step 2

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.

Step 3

Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.