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tomato basil soup

5.0

(40)

www.loveandlemons.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 90 minutes

Servings: 6

Cost: $5.50 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F and line a large baking sheet with parchment paper. Place the tomatoes cut-side up on the baking sheet, drizzle with 2 tablespoons of the olive oil, and sprinkle with salt and pepper. Roast for 1 hour or until the edges just start to shrivel and the insides are still juicy.

Step 2

Heat the remaining 2 tablespoons of olive oil in a large pot over medium heat. Add the onions, carrots, garlic, and ½ teaspoon salt and cook until soft, about 8 minutes. Stir in the tomatoes, vegetable broth, vinegar, and thyme leaves and simmer for 20 minutes.

Step 3

Let cool slightly and pour the soup into a blender, working in batches if necessary. Blend until smooth. Add the basil and pulse until combined.

Step 4

Garnish the soup with basil leaves and serve with crusty bread.