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Export 5 ingredients for grocery delivery
Step 1
For the Instant Pot: add the chicken broth, crushed tomatoes, garlic, and basil into the Instant Pot.
Step 2
Close lid and cook on manual (or pressure cook) high for 1 minute. Carefully quick release the pressure.
Step 3
Use an immersion blender to blend the soup smooth, if you'd like.
Step 4
Stir in the heavy cream and season with salt and pepper to taste.
Step 5
For the Stove top: Add the chicken broth, crushed tomatoes, garlic and basil to your pot. Bring to a rolling boil and boil for 1 minute.
Step 6
Use an immersion blender to blend the soup smooth, if you'd like.
Step 7
Stir in the heavy cream and season with salt and pepper to taste.
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