Step 1

For the Instant Pot: add the chicken broth, crushed tomatoes, garlic, and basil into the Instant Pot.

Step 2

Close lid and cook on manual (or pressure cook) high for 1 minute. Carefully quick release the pressure.

Step 3

Use an immersion blender to blend the soup smooth, if you'd like.

Step 4

Stir in the heavy cream and season with salt and pepper to taste.

Step 5

For the Stove top: Add the chicken broth, crushed tomatoes, garlic and basil to your pot. Bring to a rolling boil and boil for 1 minute.

Step 6

Use an immersion blender to blend the soup smooth, if you'd like.

Step 7

Stir in the heavy cream and season with salt and pepper to taste.