Step 1

Heat oil in large saucepan. Add onions, celery and carrots; cook 5 minutes or until vegetables are slightly softened. Add Garlic Paste; cook 1 minute; stirring frequently.

Step 2

Add tomatoes, tomato paste, Lightly Dried Basil and broth. Bring to boil; reduce heat and simmer, uncovered, 30 minutes. Remove from heat.

Step 3

Working in batches, transfer tomato mixture to blender container. Cover, removing center part of lid to allow steam to escape. Blend on medium speed until smooth. Return to saucepan on low heat.

Step 4

Stir in cream; cook just until heated through. Serve warm, garnished with additional lightly dried basil, if desired.