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tomato beurre blanc recipe for fish or fish cakes

www.goodfood.com.au
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Servings: 4

Cost: $4.03 /serving

Ingredients

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Instructions

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Step 1

1. Put a medium-sized saucepan on a high heat, add the oil, onion, chilli and garlic and cook until soft. Add the tomatoes and cook until soft, completely broken down and caramelised.

Step 2

2. Add the vinegar and lemon juice, cook for a few more minutes then turn the heat down to low. Constantly swirling the pan, add a few pieces of butter at a time. Once they have melted, add more butter until all the butter is used. Do not overheat or overwork the beurre blanc or it will split.

Step 3

3. Remove from heat, add the herbs, season well and serve with our delicious fish cakes.