Tomato beurre blanc recipe for fish or fish cakes
www.goodfood.com.au
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Servings: 4
Cost: $4.03 /serving
Author : Mark LaBrooy and Darren Robertson
Ingredients
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Instructions
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Step 1
1. Put a medium-sized saucepan on a high heat, add the oil, onion, chilli and garlic and cook until soft. Add the tomatoes and cook until soft, completely broken down and caramelised.
Step 2
2. Add the vinegar and lemon juice, cook for a few more minutes then turn the heat down to low. Constantly swirling the pan, add a few pieces of butter at a time. Once they have melted, add more butter until all the butter is used. Do not overheat or overwork the beurre blanc or it will split.
Step 3
3. Remove from heat, add the herbs, season well and serve with our delicious fish cakes.