Step 1

Season the chicken with salt and pepper.

Step 2

Heat a nonstick skillet over medium high heat. Add the chicken thighs and cook for 3-4 minutes on each side until browned. Push to one side of the pan or remove and rest on a plate.

Step 3

Add the olive oil, onion, and garlic. Cook for 2 minutes until garlic is fragrant. Add the tomatoes, chicken broth, and thyme. Bring to a simmer. Nestle the chicken in this sauce and cover.

Step 4

Cook at a low simmer for 30 minutes or until chicken is fully cooked. Sprinkle with parsley if desired.