Tomato Braised Chicken Thighs

Name: Tomato Braised Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1.33 lbs boneless skinless chicken thighs; 2 tsp olive oil; 1/2 cup onion, sliced; 4 garlic cloves, roughly chopped; 20 oz canned crushed tomatoes; 1 cup low sodium chicken broth; 2 sprigs thyme; salt and pepper

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www.slenderkitchen.com

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Cost: $6.94 /serving

Author : Kristen McCaffrey

freezer friendly kid friendly make ahead

Ingredients

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Instructions

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Step 1

Season the chicken with salt and pepper.

Step 2

Heat a nonstick skillet over medium high heat. Add the chicken thighs and cook for 3-4 minutes on each side until browned. Push to one side of the pan or remove and rest on a plate.

Step 3

Add the olive oil, onion, and garlic. Cook for 2 minutes until garlic is fragrant. Add the tomatoes, chicken broth, and thyme. Bring to a simmer. Nestle the chicken in this sauce and cover.

Step 4

Cook at a low simmer for 30 minutes or until chicken is fully cooked. Sprinkle with parsley if desired.