4.2
(20)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat oil in a large Dutch oven or skillet with a lid over medium. Cook bacon, stirring occasionally, until starting to brown, about 5 minutes. Add shallots and cook, stirring occasionally, until shallots are softened and bacon is brown and crisp, 8–10 minutes.
Step 2
Increase heat to high and add wine, garlic, and rosemary to pot. Cook, stirring, until wine is reduced by half, about 1 minute. Add tomatoes along with their juices, broth, salt, and red pepper flakes and bring liquid to a boil. Reduce heat to medium; nestle in chicken, skin side up. Top with kale, cover pot, and cook until kale is wilted, 5–7 minutes. Stir kale into sauce and continue to cook, uncovered, until chicken is warmed through, about 5 minutes more.
Your folders
slenderkitchen.com
5.0
(1)
40 minutes
Your folders
tasteofartisan.com
5.0
(6)
60 minutes
Your folders
iheartnaptime.net
5.0
(12)
Your folders
allrecipes.com
4.7
(301)
1 hours, 30 minutes
Your folders
taste.com.au
4.5
(4)
105 minutes
Your folders
rockrecipes.com
4.3
(3)
2 hours, 15 minutes
Your folders
washingtonpost.com
3.2
(6)
Your folders
allrecipes.com
15 minutes
Your folders
seriouseats.com
5.0
(1)
Your folders
chelseasmessyapron.com
4.9
(9)
10 minutes
Your folders
culinaryhill.com
5.0
(121)
Your folders
tasteofartisan.com
5.0
(1)
60 minutes
Your folders
amandascookin.com
5.0
(13)
10 minutes
Your folders
lifesatomato.com
4.0
(2)
25 minutes
Your folders
adrianasbestrecipes.com
Your folders
simply-delicious-food.com
4.7
(7)
30 minutes
Your folders
afamilyfeast.com
4.7
(22)
20 minutes
Your folders
thetoastykitchen.com
5.0
(6)
Your folders
tasteofhome.com
4.7
(11)
5 minutes