Tomato Burrata Bites

Name: Tomato Burrata Bites
Prep time: 25 min
Total time: 25 min
Ingredients: 16 Campari tomatoes; Flaky sea salt and freshly ground pepper; 1 ball (8 ounces) burrata cheese; Extra-virgin olive oil, for drizzling; Small fresh basil leaves, for serving

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 16

Cost: $2.05 /serving

Author : Martha Stewart

Ingredients

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16 Campari tomatoesFlaky sea salt and freshly ground pepper1 ball (8 ounces) burrata cheeseExtra-virgin olive oil, for drizzlingSmall fresh basil leaves, for serving

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Instructions

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Step 1

Trim the base of each tomato so they sit flat. Using a serrated knife, slice off top 1/4 inch of each tomato. Scoop out seeds and pulp, then place hollowed-out shells upside-down on a paper-towel-lined plate or baking sheet to drain, about 5 minutes.

Step 2

Turn tomatoes upright, and season with salt. Open burrata and pour creamy interior into a bowl. Chop firm exterior into 1/2-inch pieces, then stuff one piece in the bottom of each tomato. Divide creamy center among tomatoes (about 1 teaspoon each). Drizzle tomatoes with oil, sprinkle with salt and pepper, and garnish with basil. Serve immediately.