Step 1

Slice heirloom tomatoes into ⅓-inch thick slices. Place them on a serving dish.

Step 2

Cut cherry tomatoes into halves. Place them on tomato slices.

Step 3

Chop basil into small pieces and sprinkle over the tomatoes.

Step 4

Cut or tear burrata cheese into bite-sized pieces. Place it on top of the ingredients.

Step 5

Season everything with salt and pepper and drizzle with oil and balsamic vinegar. Serve right away.