Step 1

Slice the tomatoes about 1/4" thick and arrange on a serving platter.

Step 2

Evenly sprinkle the fresh basil leaves over the tomatoes.

Step 3

Slice the burrata into bite-sized pieces using a serrated knife. I usually cut a 4.4-ounce ball into 8 pieces. Lay on top of the tomatoes.

Step 4

Sprinkle the salt and pepper evenly over the top of the tomatoes and burrata, then drizzle on the extra virgin olive oil and aged balsamic vinegar.

Step 5

Serve immediately, and enjoy!