5.0
(39)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat the oil in a large pot over medium-high heat. Add the carrots and onion and cook until the onion is translucent, about 5 minutes. Add the garlic and cook for one minute more.
Step 2
Add the tomatoes, stock, salt, and thyme and bring the pot to a boil. Lower the heat and simmer, uncovered, for 10 minutes, until the carrots are soft.
Step 3
Working in batches, blend the soup until it's smooth then return it to the pot. (You can also use an immersion blender.)
Step 4
Stir the cream into the soup then season to taste with extra salt and pepper, if needed.
Your folders
savorythoughts.com
4.9
(16)
35 minutes
Your folders
giverecipe.com
5.0
(1)
50 minutes
Your folders
vegrecipesofindia.com
4.8
(21)
5 minutes
Your folders
greatlakesprepping.com
35 minutes
Your folders
theburningkitchen.com
4.4
(5)
25 minutes
Your folders
fabfood4all.co.uk
5.0
(21)
Your folders
thevegan8.com
5.0
(37)
25 minutes
Your folders
asaucykitchen.com
4.5
(41)
20 minutes
Your folders
aspicyperspective.com
5.0
(1)
35 minutes
Your folders
easy-french-food.com
Your folders
smellylunchbox.com
5.0
(2)
65 minutes
Your folders
xoandso.com
35 minutes
Your folders
preppykitchen.com
5.0
(15)
60 minutes
Your folders
vegrecipesofindia.com
4.8
(99)
20 minutes
Your folders
spoonforkbacon.com
5.0
(80)
80 minutes
Your folders
eatingonadime.com
5.0
(7)
20 minutes
Your folders
downshiftology.com
5.0
(20)
30 minutes
Your folders
bowl-me-over.com
5.0
(10)
25 minutes
Your folders
forkintheroad.co
4.7
(3)
30 minutes