Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat a large frying pan on a medium-high heat. Add the sliced chorizo halves, cut-side down, and cook until the oil starts to come out and they begin to crisp at the edges.
Step 2
Tip the onion and garlic into the pan with the chorizo slices, and cook for a few mins more. Stir in the paprika and rice, mix well so that all the grains are coated, then pour in the hot chicken stock and add the roasted peppers. Stir everything, then cover the pan with a lid and cook for 5 mins.
Step 3
Stir in the tomatoes and olives, and cook 8-10 mins more until the rice is tender and the liquid has been absorbed into it.
Your folders

360 viewsbbcgoodfood.com
5 minutes
Your folders

325 viewstaste.com.au
4.8
(8)
15 minutes
Your folders

249 viewsbbcgoodfood.com
1 hours, 20 minutes
Your folders

201 viewsbbc.co.uk
4.5
(87)
30 minutes
Your folders

177 viewsunicornsinthekitchen.com
5.0
(8)
30 minutes
Your folders

201 viewsthespiceadventuress.com
Your folders

47 viewscooking.nytimes.com
5.0
(95)
30 minutes
Your folders

563 viewsbonappetit.com
4.4
(18)
Your folders
165 viewsfoodtalkdaily.com
25 minutes
Your folders

180 viewsjamieoliver.com
Your folders

229 viewsbudgetbytes.com
4.7
(6)
35 minutes
Your folders

119 viewselavegan.com
5.0
(3)
15 minutes
Your folders

281 viewstaste.com.au
4.9
(13)
15 minutes
Your folders

515 viewsjamieoliver.com
Your folders
199 viewsthekitchn.com
5.0
(8)
Your folders

188 viewsbbc.co.uk
5.0
(4)
30 minutes
Your folders

155 views24bite.com
4.8
(74)
35 minutes
Your folders

194 viewsgatheranddine.com
Your folders

168 viewsdeliciousmagazine.co.uk
4.0
(6)