Step 1

Place the onions and apples into the TM bowl.

Step 2

Chop on Speed 7 for 5 seconds.

Step 3

Add the cherry tomatoes to the TM bowl and press Turbo 4-5 times.

Step 4

Add the raw sugar, sultanas, white vinegar, water and ground paprika and mix on Reverse Speed 5 for 5 seconds.

Step 5

Cook for 20mins at 100°C on Reverse Speed 1 (remove the MC during cooking).

Step 6

Stir the chutney. If it is very runny, add the cornflour and mix on Reverse Speed 5 for 5 seconds (if necessary). If it's quite thick, don't add in any cornflour.

Step 7

*Please note that the chutney will thicken further on standing.

Step 8

Cook for 10mins at 100°C on Reverse Speed 1 (remove the MC during cooking).

Step 9

Carefully place the chutney into prepared sterilised jars and seal once the chutney has cooled.