Tomato, Corn, and Avocado Salad

Name: Tomato, Corn, and Avocado Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 ear corn (husk and silk removed; tip cut off); 2 pints cherry, grape, or pear tomatoes, halved (or quartered if large); 1 avocado, halved, pitted, peeled, and diced; 2 scallions, thinly sliced; 2 tablespoons fresh lime juice; 1 tablespoon vegetable oil, such as safflower; Coarse salt and ground pepper

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Prep Time: 10 minutes

Total: 10 minutes

Author : Martha Stewart

Ingredients

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1 ear corn (husk and silk removed; tip cut off)2 pints cherry, grape, or pear tomatoes, halved (or quartered if large)1 avocado, halved, pitted, peeled, and diced2 scallions, thinly sliced2 tablespoons fresh lime juice1 tablespoon vegetable oil, such as safflowerCoarse salt and ground pepper

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Instructions

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Stand ear in a large wide bowl; with a sharp knife, carefully slice downward to release the kernels. Discard cob. Add tomatoes, avocado, scallions, lime juice, and oil to bowl. Season with salt and pepper, and toss gently to combine.