Step 1

In a large saucepan, melt the butter and add in the onion. Saute over medium heat until softened.

Step 2

Add in the garlic and saute until browned and fragrant, around 1-2 minutes. Sprinkle the basil and Italian seasoning over top, stirring until heated. Sprinkle the flour over the vegetables, stirring until combined and the flour smells slightly nutty.

Step 3

Whisk in the canned tomatoes (undrained, liquid and all) and bring to a simmer. Cook on a low simmer while you prepare your pasta., stirring occasionally.

Step 4

Once the pasta is cooked and drained place into a large bowl.

Step 5

Remove the sauce from the heat. Whisk the cream and the Parmesan cheese into the sauce until combined. Season with salt and pepper to taste if desired.

Step 6

Pour over the hot pasta in the bowl, tossing to combine.

Step 7

Divide into 4 servings, garnish with fresh parsley and Parmesan and serve.