Tomato, Cucumber, and Basil Salad

Name: Tomato, Cucumber, and Basil Salad
Total time: 15 min
Ingredients: 1 ¾ pounds ripe heirloom tomatoes, cut into chunks; 8 ounces cherry and teardrop-shaped tomatoes, halved; ¾ English cucumber, peeled in alternating strips and cut into chunks; 10 large basil leaves, torn into pieces; 2 tablespoons red wine vinegar; ¼ cup extra-virgin olive oil; 1 teaspoon sea salt such as sel gris; ¼ teaspoon pepper

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Total: 15 minutes

Servings: 8

Author : Brandon Boudet

Ingredients

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1 ¾ pounds ripe heirloom tomatoes, cut into chunks8 ounces cherry and teardrop-shaped tomatoes, halved¾ English cucumber, peeled in alternating strips and cut into chunks10 large basil leaves, torn into pieces2 tablespoons red wine vinegar¼ cup extra-virgin olive oil1 teaspoon sea salt such as sel gris¼ teaspoon pepper

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Instructions

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Gently combine all ingredients in a bowl and let sit a few minutes. Toss again.

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