Step 1

In a large bowl, combine sliced tomatoes, cucumber, chickpeas, red onion, green bell pepper and set aside.

Step 2

In a small bowl or mason jar, whisk together the olive oil, red wine vinegar, lemon juice, garlic, cumin and salt, and mix or shake well until dressing is emulsified.

Step 3

Pour the dressing on top of the salad, add in the fresh parsley, and toss everything together until all the veggies are nicely coated.  Let the salad sit for about 10 minutes (or up to an hour) to allow the veggies to soak up all that delicious flavor!  Taste and season with additional salt and pepper, as needed, and enjoy!