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tomato cucumber salad with crispy chickpeas

5.0

(2)

thecafesucrefarine.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

For the chickpeas, heat olive oil in a medium size sauté pan over medium heat. Add coriander, cumin, cayenne, salt and a few grinds of fresh ground pepper. Cook for 10-15 seconds until fragrant.

Step 2

Add chickpeas and stir to coat. Cook, stirring occasionally, until chickpeas begin to brown. Continue to pan-fry until the chickpeas become as toasty as you’d like.

Step 3

In a large mixing bowl, combine chopped cucumbers, tomatoes, red onion, parsley, and mint.

Step 4

Drizzle with a bit of Zoe’s Copycat Dressing, and toss to combine.

Step 5

Top with Feta and crispy chickpeas.

Step 6

Finish with a pinch of flaky sea salt, a grind of fresh ground pepper and a squeeze of fresh lemon juice.