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Export 17 ingredients for grocery delivery
Step 1
For the chickpeas, heat olive oil in a medium size sauté pan over medium heat. Add coriander, cumin, cayenne, salt and a few grinds of fresh ground pepper. Cook for 10-15 seconds until fragrant.
Step 2
Add chickpeas and stir to coat. Cook, stirring occasionally, until chickpeas begin to brown. Continue to pan-fry until the chickpeas become as toasty as you’d like.
Step 3
In a large mixing bowl, combine chopped cucumbers, tomatoes, red onion, parsley, and mint.
Step 4
Drizzle with a bit of Zoe’s Copycat Dressing, and toss to combine.
Step 5
Top with Feta and crispy chickpeas.
Step 6
Finish with a pinch of flaky sea salt, a grind of fresh ground pepper and a squeeze of fresh lemon juice.