Tomato Cucumber Salad with Mint

Name: Tomato Cucumber Salad with Mint
Prep time: 10 min
Ingredients: 6 5-inch cucumbers, cut into 1-inch chunks; 3 beefsteak or a variety of tomatoes, cut into 1-inch chunks; 1 sweet onion, sliced into thin half-moons; 2 cloves garlic, green center sprout removed, minced; 15 leaves fresh mint, torn or chopped; 2 tablespoons crushed dried mint; 4 tablespoons extra virgin olive oil; Juice of 1-2 lemons; Kosher salt and freshly ground black pepper, to taste

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Prep Time: 10 minutes

Servings: 4

Ingredients

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6 5-inch cucumbers, cut into 1-inch chunks3 beefsteak or a variety of tomatoes, cut into 1-inch chunks1 sweet onion, sliced into thin half-moons2 cloves garlic, green center sprout removed, minced15 leaves fresh mint, torn or chopped2 tablespoons crushed dried mint4 tablespoons extra virgin olive oilJuice of 1-2 lemonsKosher salt and freshly ground black pepper, to taste

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Instructions

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In a large salad bowl, combine the cucumbers, tomatoes and onion. Top with the garlic, fresh and dried mint, olive oil, lemon, salt and pepper, stirring well to coat the vegetables evenly. Taste and adjust seasoning. Eat the salad up and then make another, soon.