Tomato & Cucumber Salad

Name: Tomato & Cucumber Salad
Total time: 15 min
Ingredients: 8 ounces (1 pint) cherry tomatoes, halved or quartered; 1 medium seedless cucumber, sliced and quartered; 1/4 red onion, diced or very thinly sliced; 1 teaspoon finely chopped fresh oregano; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; salt and freshly ground black pepper, to taste; 2 ounces (1/4 cup) feta cheese, crumbled

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Total: 15 minutes

Servings: 6

Cost: $5.22 /serving

Author : Love and Olive Oil

Ingredients

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8 ounces (1 pint) cherry tomatoes, halved or quartered1 medium seedless cucumber, sliced and quartered1/4 red onion, diced or very thinly sliced1 teaspoon finely chopped fresh oregano2 tablespoons olive oil1 tablespoon red wine vinegarsalt and freshly ground black pepper, to taste2 ounces (1/4 cup) feta cheese, crumbled

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Instructions

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Combine cherry tomatoes, cucumber, red onion, and oregano in a serving bowl. Pour over olive oil and red wine vinegar, gently toss to coat and evenly distribute ingredients. Season to taste with salt and pepper; sprinkle with feta cheese.Refrigerate until ready to serve. Salad will keep for up to 2 days, though it does tend to get waterier the longer it sits.

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