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Export 12 ingredients for grocery delivery
Step 1
Boil the dal in a pressure cooker for 10 minutes with 1.5 cups water until fall apart tender.
Step 2
Heat oil in a skillet and add cumin seeds, minced ginger, curry leaves and a dried red chilli. Once the curry leaves are dry and crisp, add asafoetida. If you do not like the flavor of asafoetida, omit it.
Step 3
Add in the onions and salt, cook until soft and translucent.
Step 4
Once the onions are cooked, roughly puree the tomatoes in a food processor/blender and add it to the pan. Add in the turmeric and chilli powder to the tomato mixture. Add in a teaspoon of jaggery.
Step 5
Cover the pan with a lid and let it simmer in low flame for 20 minutes. Saute in between so the masala doesnt burn.
Step 6
Once the tomato mixture is cooked and dry, Add in the dal and briefly simmer for a minute.
Step 7
Remove from heat. Garnish with coriander leaves.
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