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Export 11 ingredients for grocery delivery
Step 1
Slice the spring onions into small rings, and set aside to use a garnish later.
Step 2
Heat 1 tablespoon of vegetable or garlic oil in a saucepan over a high heat until smoking-hot. Add the tomatoes and cook until softened. Add the chicken stock, water , stir in the sesame oil, salt, sugar, and white pepper. Then add the roughly chopped onions, ham and celery.
Step 3
Add the cornflour paste to thicken the stock, simmer for 3-4 minutes.
Step 4
Whisk the eggs and season with salt, pepper and sesame oil. Set aside.
Step 5
Turn the hob off and whilst the soup is still hot, add the egg a little bit at a time, stirring the soup slowly to get nice little ribbons of egg.
Step 6
Serve and garnish with spring onions and black vinegar.
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