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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 4
Cost: $8.28 /serving
Author : Kate Murdoch
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 190°C. Place the eggplant and onion on a baking tray lined with baking paper. Spray with olive oil spray, and season with salt and pepper. Bake for 10 minutes. Add tomato and spray with oil spray. Cook for a further 15 minutes then remove and set aside.
Step 2
Meanwhile, cook pasta in a large saucepan of boiling salted water according to packet instructions or until al dente. Drain, return to pan and cover to keep warm.
Step 3
Add olive oil to pasta. Season with salt and pepper.
Step 4
Divide pasta between serving bowls. Serve with crusty bread.
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