Step 1

Preheat oven to 190°C. Place the eggplant and onion on a baking tray lined with baking paper. Spray with olive oil spray, and season with salt and pepper. Bake for 10 minutes. Add tomato and spray with oil spray. Cook for a further 15 minutes then remove and set aside.

Step 2

Meanwhile, cook pasta in a large saucepan of boiling salted water according to packet instructions or until al dente. Drain, return to pan and cover to keep warm.

Step 3

Add olive oil to pasta. Season with salt and pepper.

Step 4

Divide pasta between serving bowls. Serve with crusty bread.