Tomato-Eggplant Tartines
www.goodhousekeeping.com
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Total: 30 minutes
Servings: 4
Author : The Good Housekeeping Test Kitchen
Ingredients
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Instructions
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Step 1
Heat grill to medium. Grill rustic italian bread 5 minutes, or until well toasted, turning once. Transfer to large platter. Rub bread lightly with garlic; drizzle with 2 tablespoons olive oil.
Step 2
Toss eggplants with remaining olive oil; sprinkle with salt. Grill 5 minutes; turn slices over and top with mozzarella. Grill 5 minutes or until cheese melts. Top bread with tomatoes and salt. Layer with eggplant. Sprinkle with Parmesan. Garnish with basil.