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Export 3 ingredients for grocery delivery
Step 1
Place tomatoes in a large bowl and pour boiling water over the tomatoes until they are covered. Leave for 5 minutes and then drain off the liquid and wait until they are cool enough to touch. Peel tomatoes.
Step 2
Chop off skin of pineapple and remove core.
Step 3
Cut tomatoes and pineapple into small cubes (about 12/-1 cm by 1/2 - 1 cm)
Step 4
Place in a saucepan with 1 cup of the sugar.
Step 5
Place rest of sugar in a baking dish, place in oven and turn heat to 160 degrees celsius (fan-forced) or equivalent.
Step 6
Gently heat the pineapple, tomato and sugar mixture until the sugar dissolves.
Step 7
Turn up heat to medium/high and boil for 20 minutes.
Step 8
Add heated sugar from oven to the mixture and stir in quickly to dissolve.
Step 9
Continue to boil steadily on medium heat, stirring regularly, for 30 minutes.
Step 10
A couple of minutes before taking the jam off the stove, add the tartaric acid and stir to combine.
Step 11
Pour into sterilised jars and seal immediately.
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