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Export 9 ingredients for grocery delivery
Step 1
In a large pot, over medium-high heat, saute onion and garlic with 1 tbsp. olive oil until fragrant, about 1 minute. Add potatoes, diced tomatoes, vegetable broth/stock, water, tomato paste, and tomato sauce to the pot. Stir to mix together. Bring to a simmer then lower heat to medium-low. Cover and let simmer for 20-25 minutes, or until potatoes are fork-tender.
Step 2
Uncover and stir in the kale until wilted. Season soup with salt and pepper, to taste.
Step 3
Serve hot.
Step 4
Store in an airtight container for up to 5 days.
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