Tomato Kimchi with Chives

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Prep Time: 15 minutes

Servings: 2

Tomato Kimchi with Chives

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Make spicy sauce and set aside.

Step 2

Cut tomatoes into wedges. Slice/chop rest of the vegetables. Combine all into a large bowl.

Step 3

Add the spicy sauce into the large bowl. Use 2 wooden spoons and gently toss veggies with sauce.

Step 4

Serve cold and sprinkle with roasted sesame seeds.

Step 5

Store in fridge and consume within 2 days.

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