Tomato Kimchi with Chives

Step 1

Make spicy sauce and set aside.

Step 2

Cut tomatoes into wedges. Slice/chop rest of the vegetables. Combine all into a large bowl.

Step 3

Add the spicy sauce into the large bowl. Use 2 wooden spoons and gently toss veggies with sauce.

Step 4

Serve cold and sprinkle with roasted sesame seeds.

Step 5

Store in fridge and consume within 2 days.