Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add the onion and bell pepper and cook until tender. .

Step 3

Add in the spices and cook until fragrant, just 30 seconds

Step 4

Add in the crushed tomatoes and simmer for a few minutes, then add in the lentils, salt, water and coconut milk. Cook over medium-low heat, stirring occasionally, until lentils are cooked through and soup is thickened, about 25 minutes.

Step 5

Serve alongside toast strips or grilled cheeze!