4.4
(25)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add the onion and bell pepper and cook until tender. .
Step 3
Add in the spices and cook until fragrant, just 30 seconds
Step 4
Add in the crushed tomatoes and simmer for a few minutes, then add in the lentils, salt, water and coconut milk. Cook over medium-low heat, stirring occasionally, until lentils are cooked through and soup is thickened, about 25 minutes.
Step 5
Serve alongside toast strips or grilled cheeze!
Your folders

630 viewsbudgetbytes.com
4.9
(7)
50 minutes
Your folders

73 viewscooking.nytimes.com
5.0
(3.6k)
25 minutes
Your folders

65 viewscooking.nytimes.com
5.0
(2.2k)
Your folders

215 viewsfamilysavvy.com
4.4
(51)
20 minutes
Your folders

372 viewstheveganlarder.com
40 minutes
Your folders

197 viewsfood.com
5.0
(7)
40 minutes
Your folders

232 viewstaste.com.au
4.9
(10)
30 minutes
Your folders

353 viewsslimmingeats.com
4.5
(35)
50 minutes
Your folders

350 viewsambitiouskitchen.com
5.0
(44)
30 minutes
Your folders
53 viewsambitiouskitchen.com
Your folders

189 viewsbbc.co.uk
5.0
(4)
30 minutes
Your folders

168 viewsrunningonrealfood.com
4.9
(18)
25 minutes
Your folders

168 viewscookingwithcamilla.com
5.0
(3)
45 minutes
Your folders

419 viewstaste.com.au
4.5
(14)
145 minutes
Your folders

569 viewsloveandlemons.com
5.0
(6)
35 minutes
Your folders

801 viewsbonappetit.com
4.9
(70)
Your folders

240 viewswashingtonpost.com
Your folders

149 viewstheendlessmeal.com
4.8
(158)
40 minutes
Your folders
95 viewstelegraph.co.uk
20 minutes