Tomato-Marinated Greens and Beans Toast

Name: Tomato-Marinated Greens and Beans Toast
Total time: 40 min
Ingredients: 1 pound ripe heirloom or beefsteak tomatoes (about 2 large tomatoes), halved crosswise; 1/4 cup extra-virgin olive oil, plus more for serving; 2 tablespoons drained capers, plus 1 tablespoon caper brine; 2 tablespoons minced shallot; 2 tablespoons distilled white vinegar; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1/8 teaspoon grated garlic; 4 ounces Swiss chard, stems separated and thinly sliced, leaves stacked and cut into 1/4-inch-thick ribbons; 8 ounces cherry or grape tomatoes, halved; 1 (14-ounce) can lentils, rinsed and drained; 4 thick toast slices; Freshly grated Parmesan, for serving

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Total: 40 minutes

Servings: 4

Author : Kay Chun

bread lentils olive oil

Instructions

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Step 1

Working over a large bowl, grate flesh side tomatoes on the large holes of a box grater until all that’s left is the tomato skin; discard skin. (You should have about 1 1/2 cups juice and pulp.) Stir in oil, capers and caper brine, shallot, vinegar, salt, pepper, garlic and 1/4 cup cold water. Add Swiss chard and cherry tomatoes and mix well. Let stand for 30 minutes, stirring occasionally.

Step 2

Stir lentils into tomato-marinated greens and mix well. Spoon mixture over toast. Drizzle with oil, top with cheese and serve immediately.

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