Tomato, Mozzarella and Arugula Salad
www.rachaelraymag.com
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Prep Time: 15 minutes
Servings: 6
Cost: $3.84 /serving
Author : Rachael Ray Every Day
Ingredients
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Instructions
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In a large bowl, toss the arugula with 1 1/2 tablespoons vinegar and 1 tablespoon olive oil; season with salt and pepper. Transfer to a platter. In the same bowl, toss the tomatoes, mozzarella, onion, basil and mint with the remaining 1 1/2 tablespoons vinegar and 1 tablespoon olive oil; season with salt. Spoon onto the arugula.