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tomato, mozzarella and arugula salad

www.rachaelraymag.com
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Prep Time: 15 minutes

Servings: 6

Cost: $3.84 /serving

Ingredients

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Instructions

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In a large bowl, toss the arugula with 1 1/2 tablespoons vinegar and 1 tablespoon olive oil; season with salt and pepper. Transfer to a platter. In the same bowl, toss the tomatoes, mozzarella, onion, basil and mint with the remaining 1 1/2 tablespoons vinegar and 1 tablespoon olive oil; season with salt. Spoon onto the arugula.

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