Name: Tomato, Mozzarella and Pesto Sandwiches
Cook time: 5 min
Total time: 5 min
Ingredients: 1/2 cup prepared pesto; 4 ciabatta rolls, sliced in half; 4 ounces fresh mozzarella, thickly sliced (4 slices); 1 large tomato, thickly sliced (4 slices)

Tomato, Mozzarella and Pesto Sandwiches

pesto

ciabatta rolls, sliced in half

mozzarella,

tomato, thickly sliced (4 slices)

Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!

We toasted the bread with olive oil and butter, then added the sauce, tomato and mozzarella and broiled for a few minutes!  It was absolutely delicious!

I added bacon to this and it was delicious. 

I loved this recipe i added rotisserie chicken and it made a perfect meal!! 

This is a great sandwich. I made Giada’s picnic pasta salad and Kardea’s tomato and cucumber salad to go with today, after making fresh ciabatta and pesto. Thanks Ree! Your daughters are doing a great job filming your show, and it is wonderful to see your joy at having all your children together, even though I know you would not wish it under these circumstances. Much love to your entire family.

I personally am not a big fan of mutzerell so I used chedder that I like a lot more and added some corn salsa and it was such a refreshing dinner also tried it on a different bun when I ran out and it’s great so unique to everyone’s tastes.

https://www.foodnetwork.com/videos/mozzarella-and-pesto-sandwich-0233379

Ree makes mouthwatering Tomato, Mozzarella and Pesto Sandwiches.

Tomato, Mozzarella and Pesto Sandwiches

Cook Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Ree Drummond Bio & Top Recipes

Ingredients

Instructions

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