Tomato & mozzarella spaghetti bake

Name: Tomato & mozzarella spaghetti bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tbsp olive oil; 2 garlic cloves, chopped; 2 x 400g cans chopped tomatoes; good pinch chilli powder; 400g spaghetti, broken into short lengths; handful basil leaves, plus a few extra; 250g pack mozzarella, sliced; 50g grated parmesan (or vegetarian alternative)

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 4

Cost: $9.57 /serving

Author : Good Food team

basil leaf basil leaves chilli powder

Ingredients

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2 tbsp olive oil2 garlic cloves, chopped2 x 400 grams cans chopped tomatoesgood pinch chilli powder400 grams spaghetti, broken into short lengthshandful basil leaves, plus a few extra250 grams pack mozzarella, sliced50 grams grated parmesan (or vegetarian alternative)

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Instructions

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Step 1

Heat oven to 200C/180C fan/gas Heat the oil in large pan, add the garlic and fry for 1 min. Add the tomatoes, chilli and seasoning, bring to the boil and simmer for 10 mins.

Step 2

Meanwhile, cook the spaghetti, then drain. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Arrange half the mozzarella over the top and sprinkle with half the Parmesan. Repeat the layers, then bake for 15-20 mins until lightly browned on top. Scatter with extra basil and serve with a big green salad.

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